Zucchini Lettuce Salad Recipe
This salad is a great way to use up an abundant crop of squash. Topped with bottled dressing and cheese, this colorful side makes such a flavorful addition to any meal.—Melody Smaller, Fowler, Colorado
- 2 cups shredded leaf lettuce
- 1/2 cup shredded zucchini
- 1/2 cup sliced ripe olives
- 1/4 cup chopped red onion
- 1/2 cup Italian salad dressing
- 1/4 cup shredded Parmesan cheese
- 1. In a large serving bowl, combine the lettuce, zucchini, olives and onion. Drizzle dressing; toss to coat. Sprinkle with Parmesan cheese. Serve immediately. Yield: 4 servings.
1 serving (3/4 cup) equals 160 calories, 14 g fat (2 g saturated fat), 4 mg cholesterol, 740 mg sodium, 5 g carbohydrate, 2 g fiber, 3 g protein.
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