Zucchini Lettuce Salad Recipe
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Zucchini Lettuce Salad Recipe

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This salad is a great way to use up an abundant crop of squash. Topped with bottled dressing and cheese, this colorful side makes such a flavorful addition to any meal.—Melody Smaller, Fowler, Colorado
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 4 servings


  • 2 cups shredded leaf lettuce
  • 1/2 cup shredded zucchini
  • 1/2 cup sliced ripe olives
  • 1/4 cup chopped red onion
  • 1/2 cup Italian salad dressing
  • 1/4 cup shredded Parmesan cheese

Nutritional Facts

3/4 cup: 160 calories, 14g fat (2g saturated fat), 4mg cholesterol, 740mg sodium, 5g carbohydrate (3g sugars, 2g fiber), 3g protein.


  1. In a large serving bowl, combine the lettuce, zucchini, olives and onion. Drizzle dressing; toss to coat. Sprinkle with Parmesan cheese. Serve immediately. Yield: 4 servings.
Originally published as Zucchini Lettuce Salad in Country Woman January/February 2003, p36

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JulieC40 User ID: 5025062 61327
Reviewed Apr. 5, 2010

"I doubled the recipe and took to a potluck. It was a hit! I used Ken's Italian dressing and the canned Parmesan cheese as in a hurry but still was awesome! Loved it...will do again! Great mix of flavors!"

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