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Zucchini Latkes Recipe

Zucchini Latkes Recipe

My husband, Avi, and I carry prepare these delicious latkes with our children, Sara, 10, and Yaakov, 5. This year, Sara is old enough to help make the latkes (the oil can get very hot, so be careful). I serve my latkes with sour cream, cottage cheese and applesauce, plus a salad on the side.
TOTAL TIME: Prep: 30 min. Cook: 5 min./batch YIELD:5 servings


  • 3 medium zucchini, shredded (about 4-1/2 cups)
  • 1 teaspoon salt, divided
  • 2 eggs, beaten
  • 1 small onion, grated
  • 1/4 cup matzo meal or dry bread crumbs
  • 1/8 teaspoon pepper
  • Oil for frying
  • Sour cream, optional


  • 1. In a large bowl, toss zucchini and 1/2 teaspoon salt; let stand for 10 minutes. Squeeze zucchini dry. Stir in the eggs, onion, matzo meal, pepper and remaining salt.
  • 2. In a large skillet, heat oil over medium heat. Drop batter by tablespoonfuls into oil; press lightly to flatten. Fry for 2 minutes on each side or until golden brown. Serve with sour cream if desired. Yield: 16 latkes.

Reviews for Zucchini Latkes

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gramcayo User ID: 5095727 231606
Reviewed Aug. 22, 2015

"I love these but my recipe had added parm cheese. Delicious both ways!"

BKShipe User ID: 4977936 139782
Reviewed Oct. 24, 2014

"I have made these several times and they have been a hit every time I made them - I will absolutely keep making them !!!"

Amy the Midwife User ID: 2816815 170050
Reviewed Dec. 18, 2012

"Excellent! These were more delicious than anticipated. I followed the recipe exactly - using matzo meal."

longislandmom28 User ID: 6765527 156953
Reviewed Jul. 8, 2012

"I love this"

jmkasprak User ID: 2880256 83716
Reviewed May. 21, 2012

"This was a quick side dish and very tasty."

corz44 User ID: 4165291 80995
Reviewed Jul. 4, 2011

"I forgot to mention... I used crushed Roasted Vegetable Ritz crackers instead of bread crumbs. Gives it a great flavor!"

corz44 User ID: 4165291 139781
Reviewed Jul. 4, 2011

"Love these!! Great way to use zucchini from the garden."

Jellybug User ID: 53068 158771
Reviewed Dec. 20, 2009

"I loved it..I used Italian bread crumbs and shredded in 2 white rose potatoes....It was a hit!"

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