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Zucchini Latkes Recipe
Zucchini Latkes Recipe photo by Taste of Home

Zucchini Latkes Recipe

Publisher Photo
My husband, Avi, and I carry prepare these delicious latkes with our children, Sara, 10, and Yaakov, 5. This year, Sara is old enough to help make the latkes (the oil can get very hot, so be careful). I serve my latkes with sour cream, cottage cheese and applesauce, plus a salad on the side.
TOTAL TIME: Prep: 30 min. Cook: 5 min./batch
MAKES:5 servings
TOTAL TIME: Prep: 30 min. Cook: 5 min./batch
MAKES: 5 servings

Ingredients

  • 3 medium zucchini, shredded (about 4-1/2 cups)
  • 1 teaspoon salt, divided
  • 2 eggs, beaten
  • 1 small onion, grated
  • 1/4 cup matzo meal or dry bread crumbs
  • 1/8 teaspoon pepper
  • Oil for frying
  • Sour cream, optional

Directions

  1. In a large bowl, toss zucchini and 1/2 teaspoon salt; let stand for 10 minutes. Squeeze zucchini dry. Stir in the eggs, onion, matzo meal, pepper and remaining salt.
  2. In a large skillet, heat oil over medium heat. Drop batter by tablespoonfuls into oil; press lightly to flatten. Fry for 2 minutes on each side or until golden brown. Serve with sour cream if desired. Yield: 16 latkes.
Originally published as Zucchini Latkes in Taste of Home December/January 2008, p58

Reviews for Zucchini Latkes

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Oct. 24, 2014

"I have made these several times and they have been a hit every time I made them - I will absolutely keep making them !!!"

MY REVIEW
Reviewed Dec. 18, 2012

"Excellent! These were more delicious than anticipated. I followed the recipe exactly - using matzo meal."

MY REVIEW
Reviewed Jul. 8, 2012

"I love this"

MY REVIEW
Reviewed May. 21, 2012

"This was a quick side dish and very tasty."

MY REVIEW
Reviewed Jul. 4, 2011

"I forgot to mention... I used crushed Roasted Vegetable Ritz crackers instead of bread crumbs. Gives it a great flavor!"

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