- 375° for 40 minutes or until heated through. Sprinkle with
- additional cheese if desired. Let stand for 10 minutes before
- serving. Yield: 6-8 servings.
Nutritional Facts: 1 serving (1 each) equals 202 calories, 9 g fat (5 g saturated fat), 69 mg cholesterol, 606 mg sodium, 9 g carbohydrate, 2 g fiber, 20 g protein.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.