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Zucchini Lasagna Recipe
Zucchini Lasagna Recipe photo by Taste of Home

Zucchini Lasagna Recipe

Read Reviews (8)
4.33 8
Publisher Photo
I plant zucchini every year, and we always seem to have more than we can use! This recipe is a particularly delicious way to use our abundant crop.
TOTAL TIME: Prep: 20 min. Bake: 40 min. + standing
MAKES:6-8 servings
TOTAL TIME: Prep: 20 min. Bake: 40 min. + standing
MAKES: 6-8 servings

Ingredients

  • 1 pound lean ground beef (90% lean)
  • 1/4 cup chopped onion
  • 1 can (15 ounces) tomato sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon pepper
  • 4 medium zucchini (1-1/4 pounds)
  • 1 cup (8 ounces) cream-style cottage cheese
  • 1 egg, beaten
  • 3 tablespoons King Arthur Unbleached All-Purpose Flour
  • 1 cup (4 ounces) shredded mozzarella cheese

Nutritional Facts

1 serving (1 each) equals 202 calories, 9 g fat (5 g saturated fat), 69 mg cholesterol, 606 mg sodium, 9 g carbohydrate, 2 g fiber, 20 g protein.

Directions

  1. In large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add tomato sauce and seasonings. Bring to boil; simmer, uncovered, for 5 minutes.
  2. Meanwhile, cut zucchini into 1/4-in. slices. In small bowl, combine cottage cheese and egg. In a greased 3-qt. baking dish, place half of the zucchini; sprinkle with half of flour. Top with cottage cheese mixture and half the meat mixture. Repeat layer of zucchini and flour.
  3. Sprinkle with mozzarella cheese and remaining meat mixture. Bake at 375° for 40 minutes or until heated through. Sprinkle with additional cheese if desired. Let stand for 10 minutes before serving. Yield: 6-8 servings.
Originally published as Zucchini Lasagna in Country Extra September 1990, p49

Nutritional Facts

1 serving (1 each) equals 202 calories, 9 g fat (5 g saturated fat), 69 mg cholesterol, 606 mg sodium, 9 g carbohydrate, 2 g fiber, 20 g protein.

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for Zucchini Lasagna(8)

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (4)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Aug. 21, 2011

Me and my husband loved it!!!!! I did make a few changes, like added spinach and green peppers...

MY REVIEW
Reviewed Jul. 21, 2011

Not bad...but a little bland and very watery! Wasn't bad, but I wouldn't make it again.

MY REVIEW
Reviewed Jul. 6, 2011

Quick and easy! Everyone likes this and it is very tasty as a leftover too. A keeper.

MY REVIEW
Reviewed Jun. 18, 2011

If you don't like zucchini...you need to try this! It will make you a zucchini lover!

MY REVIEW
Reviewed Feb. 14, 2011

I omitted the flour, since I'm avoiding carbs. Which made the final result a little watery, but it was still delicious.

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