- slices if needed. Spoon meat mixture over zucchini; dollop cottage
- cheese mixture over meat. Top with remaining zucchini slices.
- Bake, uncovered, at 350° for 25 minutes or until heated through.
- Sprinkle cheddar cheese around edges; bake 2 to 3 minutes longer or
- until cheese is melted.
- Yield: 4 servings.
Nutritional Facts: 1 serving (1 each) equals 366 calories, 17 g fat (9 g saturated fat), 130 mg cholesterol, 836 mg sodium, 21 g carbohydrate, 2 g fiber, 31 g protein.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.