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Zucchini Hamburger Pie

 Zucchini Hamburger Pie
This is a family favorite handed down from my dear aunt. It is such a hearty pie that it satisfies the appetite well. And my family has always enjoyed the idea of having pie for supper!
6-8 ServingsPrep: 25 min. Bake: 1 hour


  • 1/2 pound ground turkey or beef
    With Johnsonville Italian Sausage.

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  • 1/4 cup finely chopped onion
  • 1 teaspoon salt
  • 1/2 teaspoon garlic salt
  • 1/2 cup diced green pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon dried parsley flakes
  • 1/2 cup dry bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg, lightly beaten
  • Pastry for double-crust deep-dish pie (9 to 10 inches)
  • 4 cups sliced zucchini, divided
  • 2 medium tomatoes, peeled and thinly sliced


  • In a skillet, cook beef, onion, salt and garlic salt over medium heat
  • until meat is no longer pink; drain. Add the green pepper, oregano,
  • parsley, bread crumbs, cheese and egg; mix well. Set aside.
  • Place bottom pastry in pie plate; layer 2 cups of zucchini in crust.
  • Cover with beef mixture. Top with tomato slices and remaining
  • zucchini. Place top pastry over zucchini. Cut a few slits in top.
  • Bake at 350° for 1 hour or until crust is lightly browned. Yield:
  • 6-8 servings.

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Zucchini Hamburger Pie (continued)

Nutritional Facts: 1 serving (1 piece) equals 353 calories, 19 g fat (8 g saturated fat), 52 mg cholesterol, 745 mg sodium, 36 g carbohydrate, 2 g fiber, 11 g protein.