- Add the tomatoes, milk and corn; bring to a boil. Reduce heat; cover
- and simmer for 5 minutes or until corn is tender.
- Just before serving, add cheeses; stir until melted. Stir in sugar.
- Garnish with parsley if desired. Yield: 8-10 servings (about 2-1/2
Nutritional Facts: 1 serving (1 cup) equals 258 calories, 16 g fat (11 g saturated fat), 55 mg cholesterol, 905 mg sodium, 18 g carbohydrate, 2 g fiber, 11 g protein.