- reads 160°. Uncover and sprinkle with cheese. Bake 15 minutes
- longer or until cheese is melted. Yield: 8 servings.
Nutritional Facts: 1 serving equals 291 calories, 13 g fat (6 g saturated fat), 65 mg cholesterol, 685 mg sodium, 20 g carbohydrate, 3 g fiber, 23 g protein.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.