Zucchini Fries for 2 Recipe
Zucchini Fries for 2 Recipe photo by Taste of Home

Zucchini Fries for 2 Recipe

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4.5 11 16
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I often make these fries for my husband and myself, especially when our garden is full of zucchini. The cornmeal coating gives them a nice crunch. —Sarah Gottschalk, Richmond, Indiana
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 2 servings


  • 2 small zucchini
  • 1 large egg white
  • 1/4 cup all-purpose flour
  • 3 tablespoons cornmeal
  • 1/2 teaspoon each salt, garlic powder, chili powder, paprika and pepper
  • Cooking spray
  • Marinara or spaghetti sauce, warmed

Nutritional Facts

1 each: 98 calories, 1g fat (trace saturated fat), 0mg cholesterol, 414mg sodium, 19g carbohydrate (3g sugars, 3g fiber), 5g protein Diabetic Exchanges:1 starch, 1 vegetabl


  1. Cut zucchini into 3x1/2x1/2-in. pieces. In a shallow bowl, whisk egg white. In another shallow bowl, combine the flour, cornmeal and seasonings. Dip zucchini in egg white, then roll in flour mixture.
  2. Place zucchini on a baking sheet coated with cooking spray; spray with additional cooking spray. Bake at 425° for 18-22 minutes or until golden brown, turning once. Serve with marinara sauce. Yield: 2 servings.
Originally published as Zucchini Fries for 2 in Country Woman June/July 2010, p42

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Reviewed Feb. 7, 2016

"Actually this was a "Zucchini Fries for One" recipe as my hubster doesn't care for the squash. More for me! I liked the seasonings; didn't care for the baking. The second time I fried them and they turned out crisp and wonderful."

Reviewed Jan. 19, 2016

"These were terrible, and I love zucchini. I will not be making these again."

Reviewed Aug. 19, 2015

"I made these the other night to serve with hamburgers and wanted a change from plain old French fries. We both give them a 5 star rating but I did have to make extra coating mixture to be able to coat all of my zucchini slices. We just ate ours like French fries with ketchup but they were also just as good without it too. Will be making these again. Thanks for the recipe."

Reviewed Aug. 7, 2015

"Husband and I thought these were easy and great!"

Reviewed Aug. 8, 2014

"Low carb version: I made these using just Parmesan cheese instead of flour and corneal, and seasoned the Parmesan coating with garlic and pepper. They were good! The bigger the piece the better, in that they stayed firmer. I used small to medium sized zucchini's, cut it in 2 (in the middle, not lengthwise) then quartered each half. Sprinkled them with lemon juice before eating with ranch dressing."

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