Print Options

Back to Zucchini Dressing >

Include these items:

Select reviews >

Taste of Home Logo

Zucchini Dressing

 Zucchini Dressing
Tender green zucchini slices and orange flecks of carrot give this casserole a pretty look. The stuffing stays nice and moist, while the topping gets crunchy.—Bernice Morris, Marshfield, Missouri
6-8 ServingsPrep: 20 min. Bake: 35 min.

Ingredients

  • 3/4 cup water
  • 1/4 teaspoon salt
  • 4 medium zucchini, cut into 1/2-inch slices
  • 2 medium carrots, grated
  • 1 medium onion, chopped
  • 6 tablespoons butter, divided
  • 2-1/4 cups seasoned stuffing croutons, divided
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1/2 cup sour cream

Directions

  • In a saucepan, bring water and salt to a boil. Add zucchini. Reduce
  • heat; cover and cook until zucchini is crisp-tender, about 5
  • minutes. Drain well; set aside.
  • In another saucepan, saute carrots and onion in 4 tablespoons butter
  • until tender. Remove from the heat; stir in 1-1/2 cups croutons,
  • soup and sour cream. Gently stir in the zucchini.
  • Pour into a greased shallow 2-qt. baking dish. melt the remaining
  • butter and toss with remaining croutons; sprinkle over the top.
  • Bake, uncovered, at 350° for 35-40 minutes or until heated
  • through. Yield: 6-8 servings.
Nutritional Facts: 1 serving (3/4 cup) equals 219 calories, 14 g fat (8 g saturated fat), 36 mg cholesterol, 664 mg sodium,

2 of 2

Zucchini Dressing (continued)

Nutritional Facts: 20 g carbohydrate, 3 g fiber, 5 g protein.