- 3 eggs
- 1-1/3 cups sugar
- 1/2 cup canola oil
- 1/2 cup orange juice
- 1 teaspoon almond extract
- 2-1/2 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 teaspoon ground cloves
- 1-1/2 cups shredded zucchini
- CARAMEL FROSTING:
- 1 cup packed brown sugar
- 1/2 cup butter, cubed
- 1/4 cup 2% milk
- 1 teaspoon vanilla extract
- 1-1/2 to 2 cups confectioners' sugar
- In a large bowl, beat the eggs, sugar, oil, orange juice and extract. Combine dry ingredients; gradually add to egg mixture and mix well. Stir in zucchini.
- Fill paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until toothpick inserted near the center comes out clean. Cool for 10 minutes before removing to a wire rack.
- For frosting, combine the brown sugar, butter and milk in a saucepan. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in vanilla. Cool to lukewarm.
- Gradually beat in confectioners' sugar until frosting reaches spreading consistency. Frost cupcakes. Yield: 1-1/2 to 2 dozen.
Reviews for Zucchini Cupcakes
Sort By :
"Really yummy cupcakes. I would make these again. I liked the flavor of the frosting, but it didn't set up very well. Maybe it was soft because my butter wasn't cold enough? The cupcakes are delicious without frosting."
"Very tasty moist cupcakes. The caramel icing is out of this world with the spice cupcakes. I will definately make these again when I have an abundance of zucchini!"
"Very moist! My family loved them. I didn't frost the cupcakes and we ate them as muffins with soup. Definitely making them again. They freeze well too."
"Super yummy! I love these cupcakes, and the frosting is delicious. New favorite cupcake recipe."
"Wonderful! Moist and delightful. Unfortunately I was out of almond extract so I had to use vanilla. Next time I'll definitely use almond; I'll also reduce the cloves to 1/4 teaspoon as they're a bit overpowering for my taste. I'm sure I'll be baking these again. The caramel frosting is delicious and plentiful!"