Back to Zucchini Corn Medley

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Zucchini Corn Medley Recipe

Zucchini Corn Medley Recipe

This side dish with its creamy cheese sauce and zippy taste, turns abundant garden vegetables into a comforting side dish.—Norma Erne, Albuquerque, New Mexico
TOTAL TIME: Prep: 25 min. Bake: 20 min. YIELD:6 servings

Ingredients

  • 5 medium zucchini, cut into 1/2-inch chunks
  • 1/2 cup water
  • 1/2 teaspoon salt
  • 1 package (10 ounces) frozen corn
  • 1 can (4 ounces) chopped green chilies
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon ground mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup milk
  • 1/2 cup shredded sharp cheddar cheese

Directions

  • 1. In a saucepan over medium heat, cook zucchini in water and salt until just tender, about 6 minutes. Add corn; cook for 1 minute. Drain. Stir in chilies; pour into a greased 1-1/2-qt. shallow baking dish. Melt butter in a saucepan; stir in flour and seasonings until smooth and bubbly. Stir in milk; bring to a boil, stirring constantly. Boil 3 to 4 minutes or until thickened. Remove from heat and stir in cheese until melted. Pour over vegetables. Bake, uncovered, at 350° for 20 minutes or until bubbly. Yield: 6 servings.

Nutritional Facts

1 serving (3/4 cup) equals 171 calories, 9 g fat (5 g saturated fat), 26 mg cholesterol, 492 mg sodium, 20 g carbohydrate, 4 g fiber, 7 g protein.

Reviews for Zucchini Corn Medley

Sort By :
MY REVIEW
Reviewed Jun. 2, 2013

"This is definitely worth more than a *5* rating. Have made several times, including holidays. I replace green chilies with green sweet pepper, with fantastic results. Look fwd. to making this for years to come, then pass recipe on to my kids/grandkids, so they can make it for me!"

MY REVIEW
Reviewed Nov. 17, 2012

"My family loves this dish! I have made it several times - usually special occassions such as holidays or big family gatherings."

MY REVIEW
Reviewed Jul. 13, 2012

"I have made this twice. It is very good but the second time I made it, it was runny. Perhaps I should allow it to drain longer."

MY REVIEW
Reviewed Jun. 13, 2009 Edited Jun. 2, 2013

"Have not tried this dish yet, but will soon. Can't wait til zucchini come along in garden."

Loading Image