Zucchini Corn Medley Recipe
Zucchini Corn Medley Recipe photo by Taste of Home

Zucchini Corn Medley Recipe

Publisher Photo
This side dish with its creamy cheese sauce and zippy taste, turns abundant garden vegetables into a comforting side dish.—Norma Erne, Albuquerque, New Mexico
TOTAL TIME: Prep: 25 min. Bake: 20 min.
MAKES:6 servings
TOTAL TIME: Prep: 25 min. Bake: 20 min.
MAKES: 6 servings

Ingredients

  • 5 medium zucchini, cut into 1/2-inch chunks
  • 1/2 cup water
  • 1/2 teaspoon salt
  • 1 package (10 ounces) frozen corn
  • 1 can (4 ounces) chopped green chilies
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon ground mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup milk
  • 1/2 cup shredded sharp cheddar cheese

Nutritional Facts

1 serving (3/4 cup) equals 171 calories, 9 g fat (5 g saturated fat), 26 mg cholesterol, 492 mg sodium, 20 g carbohydrate, 4 g fiber, 7 g protein.

Directions

  1. In a saucepan over medium heat, cook zucchini in water and salt until just tender, about 6 minutes. Add corn; cook for 1 minute. Drain. Stir in chilies; pour into a greased 1-1/2-qt. shallow baking dish. Melt butter in a saucepan; stir in flour and seasonings until smooth and bubbly. Stir in milk; bring to a boil, stirring constantly. Boil 3 to 4 minutes or until thickened. Remove from heat and stir in cheese until melted. Pour over vegetables. Bake, uncovered, at 350° for 20 minutes or until bubbly. Yield: 6 servings.
Originally published as Zucchini Corn Medley in Taste of Home August/September 1995, p19

Nutritional Facts

1 serving (3/4 cup) equals 171 calories, 9 g fat (5 g saturated fat), 26 mg cholesterol, 492 mg sodium, 20 g carbohydrate, 4 g fiber, 7 g protein.

Reviews for Zucchini Corn Medley

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jun. 2, 2013

This is definitely worth more than a *5* rating. Have made several times, including holidays. I replace green chilies with green sweet pepper, with fantastic results. Look fwd. to making this for years to come, then pass recipe on to my kids/grandkids, so they can make it for me!

MY REVIEW
Reviewed Nov. 17, 2012

My family loves this dish! I have made it several times - usually special occassions such as holidays or big family gatherings.

MY REVIEW
Reviewed Jul. 13, 2012

I have made this twice. It is very good but the second time I made it, it was runny. Perhaps I should allow it to drain longer.

MY REVIEW
Reviewed Jun. 13, 2009 Edited Jun. 2, 2013

Have not tried this dish yet, but will soon. Can't wait til zucchini come along in garden.

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