Zucchini Corn Medley Recipe
Zucchini Corn Medley Recipe photo by Taste of Home
Next Recipe

Zucchini Corn Medley Recipe

Read Reviews
4.5 4 3
Publisher Photo
This side dish with its creamy cheese sauce and zippy taste, turns abundant garden vegetables into a comforting side dish.—Norma Erne, Albuquerque, New Mexico
TOTAL TIME: Prep: 25 min. Bake: 20 min.
MAKES:6 servings
TOTAL TIME: Prep: 25 min. Bake: 20 min.
MAKES: 6 servings


  • 5 medium zucchini, cut into 1/2-inch chunks
  • 1/2 cup water
  • 1/2 teaspoon salt
  • 1 package (10 ounces) frozen corn
  • 1 can (4 ounces) chopped green chilies
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon ground mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup milk
  • 1/2 cup shredded sharp cheddar cheese

Nutritional Facts

171 calories: 3/4 cup, 9g fat (5g saturated fat), 26mg cholesterol, 492mg sodium, 20g carbohydrate (5g sugars, 4g fiber), 7g protein .


  1. In a saucepan over medium heat, cook zucchini in water and salt until just tender, about 6 minutes. Add corn; cook for 1 minute. Drain. Stir in chilies; pour into a greased 1-1/2-qt. shallow baking dish. Melt butter in a saucepan; stir in flour and seasonings until smooth and bubbly. Stir in milk; bring to a boil, stirring constantly. Boil 3 to 4 minutes or until thickened. Remove from heat and stir in cheese until melted. Pour over vegetables. Bake, uncovered, at 350° for 20 minutes or until bubbly. Yield: 6 servings.
Originally published as Zucchini Corn Medley in Taste of Home August/September 1995, p19

Reviews for Zucchini Corn Medley

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Jun. 2, 2013

"This is definitely worth more than a *5* rating. Have made several times, including holidays. I replace green chilies with green sweet pepper, with fantastic results. Look fwd. to making this for years to come, then pass recipe on to my kids/grandkids, so they can make it for me!"

Reviewed Nov. 17, 2012

"My family loves this dish! I have made it several times - usually special occassions such as holidays or big family gatherings."

Reviewed Jul. 13, 2012

"I have made this twice. It is very good but the second time I made it, it was runny. Perhaps I should allow it to drain longer."

Reviewed Jun. 13, 2009 Edited Jun. 2, 2013

"Have not tried this dish yet, but will soon. Can't wait til zucchini come along in garden."

Loading Image