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Zucchini Chip Snack Cake Recipe
Zucchini Chip Snack Cake Recipe photo by Taste of Home

Zucchini Chip Snack Cake Recipe

Publisher Photo
Here's a mouthwatering dessert that is so rich, it doesn't need frosting. The shredded zucchini makes it especially moist. With a scoop of vanilla ice cream, this cake makes an unbeatable finale for any occasion.—Mared Metzger Beling, Eagle River, Alaska
TOTAL TIME: Prep: 15 min. Bake: 45 min.
MAKES:12-15 servings
TOTAL TIME: Prep: 15 min. Bake: 45 min.
MAKES: 12-15 servings

Ingredients

  • 1/2 cup butter, softened
  • 1-3/4 cups sugar
  • 2 eggs
  • 1/2 cup canola oil
  • 1 teaspoon vanilla extract
  • 2-1/2 cups all-purpose flour
  • 2 tablespoons baking cocoa
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 cup buttermilk
  • 2 cups shredded peeled zucchini
  • 2 cups (12 ounces) semisweet chocolate chips

Nutritional Facts

1 serving (1 piece) equals 410 calories, 21 g fat (9 g saturated fat), 45 mg cholesterol, 180 mg sodium, 55 g carbohydrate, 2 g fiber, 5 g protein.

Directions

  1. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in oil and vanilla. Combine dry ingredients; add to creamed mixture alternately with buttermilk, beating well after each addition. Stir in zucchini.
  2. Pour into a greased 13-in. x 9-in. baking pan. Sprinkle with chocolate chips. Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 12-15 servings.
Originally published as Zucchini Chip Snack Cake in Taste of Home April/May 2003, p35

Nutritional Facts

1 serving (1 piece) equals 410 calories, 21 g fat (9 g saturated fat), 45 mg cholesterol, 180 mg sodium, 55 g carbohydrate, 2 g fiber, 5 g protein.

Reviews for Zucchini Chip Snack Cake

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jan. 25, 2014

So good and moist, loved the chips on the tops. Even my picky eater son in law, liked the snack cake!

MY REVIEW
Reviewed Apr. 20, 2013

SO yummy! I substituted the oil with natural applesauce & decreased the sugar to 1 1/2 c. It was very moist! I added chopped pecans & coconut to the chocolate chips on top.

MY REVIEW
Reviewed Aug. 29, 2011

I put Chocolate Cream Cheese Frosting on it and every one eats it alive!!

MY REVIEW
Reviewed Aug. 13, 2011

Mmmmm....my favorite way to use excess zucchini!!! :)

MY REVIEW
Reviewed Sep. 25, 2010

I make this recipe all the time. My coworkers love it too.

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