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Zucchini Chip Chocolate Cake Recipe

Zucchini Chip Chocolate Cake Recipe

This moist, chocolatey cake makes good use of summer’s bounty of zucchini. Serve it alone or with fresh berries. —Weda Mosellie, Phillipsburg, New Jersey
TOTAL TIME: Prep: 25 min. Bake: 45 min. + cooling YIELD:15 servings

Ingredients

  • 1/2 cup butter, softened
  • 1-3/4 cups sugar
  • 1/2 cup canola oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup 2% milk
  • 1/2 cup buttermilk
  • 2-1/2 cups all-purpose flour
  • 1/4 cup baking cocoa
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cups shredded zucchini
  • 1/2 cup semisweet chocolate chips
  • Confectioners' sugar

Directions

  • 1. Preheat oven to 325°. In a large bowl, beat butter, sugar and oil until smooth. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine milk and buttermilk. Combine flour, cocoa, baking soda, baking powder and salt; add to batter alternately with milk mixture, beating well after each addition. Fold in zucchini.
  • 2. Transfer to a greased 13x9-in. baking pan. Sprinkle with chocolate chips. Bake 45-50 minutes or until a toothpick inserted in center comes out clean. Cool on a wire rack. Dust with confectioners' sugar. Yield: 15 servings.

Nutritional Facts

1 piece: 341 calories, 17g fat (6g saturated fat), 46mg cholesterol, 248mg sodium, 45g carbohydrate (28g sugars, 1g fiber), 5g protein .

Reviews for Zucchini Chip Chocolate Cake

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MY REVIEW
mnrweiss
Reviewed Jul. 14, 2016

"Delicious cake!! Definitely a keeper!"

MY REVIEW
TerryH1387
Reviewed Sep. 16, 2015

"Excellent! Followed the recipe with no changes and it was a family hit. Definitely will make again."

MY REVIEW
JessicaPorter
Reviewed Aug. 22, 2014

"Very moist! I added chocolate frosting and my kids loved it!"

MY REVIEW
Terena
Reviewed Sep. 2, 2013

"I live at a high altitude, and this cake was still very moist. I made some substitutions, and it still turned out yummy. For the flour, I used about half regular flour and half whole wheat flour. Instead of butter I used unrefined coconut oil. I used some coconut sugar along with the white sugar. I'll make it again, for sure!"

MY REVIEW
oeg1kallee
Reviewed Aug. 21, 2013 Edited Sep. 24, 2013

"very moist. I goofed and put in a bit extra cocoa- but it was yummy. I really like th texture and flavor. Now I did go a bit over the top and turned mine into a Mud Cake by adding 1 1/2 mini mashmallows on top of the hot cake and putting back in the oven for acouple min, Then when cooled- made a chocolate sour cream icing (half batch)- but the cake is good on it';s own so next time will just stick with the cake"

MY REVIEW
lky102058
Reviewed Sep. 4, 2012

"best zucchini recipe I have ever tried. My husband and friends say this is a keeper for sure!"

MY REVIEW
little_brat
Reviewed Sep. 1, 2012

"This cake is so light and fluffy with the perfect amount of chocolate. Sooooo good!"

MY REVIEW
JkayC
Reviewed Aug. 16, 2012

"Moist and delicious. Excellent recipe."

MY REVIEW
dvreeke
Reviewed Aug. 14, 2012

"Just made this cake yesteday and it was great. I did cheat and put on a cream cheese frosting. Ended up having cake for breakfast today, I liked it so much. I guess I'm not diet conscious."

MY REVIEW
GrandmaSandra
Reviewed Aug. 7, 2012

"Best chocolate cake I ever tasted. So rich and moist. MY HUSBAND LOVED IT! I had to hide the fact that it had zucchini as an ingredient or he would not have even tried it. He had a piece for supper and said he would want another while watching the ballgame tonight."

MY REVIEW
BarbC7
Reviewed Jul. 19, 2012

"I thought this recipe was too sweet but everyone else loved it. They all thought it was brownies. They said they were so moist and that they are. I am going to make this again today to take over to the church."

MY REVIEW
navywife916
Reviewed Nov. 9, 2011

"This was a very good cake, a little different with the zucchini. I used some that I had frozen a month or so earlier. May be a little better with fresh! Got a thumbs up from my husband and 2 little ones!"

MY REVIEW
Conleyd
Reviewed Nov. 3, 2011

"Delicious! Very moist, and easy to make."

MY REVIEW
loiacanoe
Reviewed Sep. 30, 2011

"Amazing! Everyone loved it!"

MY REVIEW
Mrs. Peters
Reviewed Sep. 9, 2011

"I made muffins with this recipe! Very good!!"

MY REVIEW
imatmomsplace55
Reviewed Sep. 7, 2011

"this cake was a "home run" even for those who aren't crazy about chocolate and it passed the grandchildren test."

MY REVIEW
ladz
Reviewed Sep. 1, 2011

"This was my 1st attempt at cooking with the overgrown zucchini from our garden. It was delicious! My husband and 2 picky kids agree!"

MY REVIEW
gbuehler@embarqmail.com
Reviewed Aug. 25, 2011

"I made this recipe - it was delicious. Since my neighbors will not eat it because of the zucchini - i froze it in portion sizes - now we can enjoy it for at least a couple of days. Thats as long as it will last."

MY REVIEW
CathyGribler
Reviewed Aug. 23, 2011

"My son who won't eat anything "green" doesn't even know the zucchini is in there and loves the cake."

MY REVIEW
nweyer
Reviewed Aug. 23, 2011

"This is by far the best chocolate cake I have ever made. I also used skim milk and made my own buttermilk and it was awesome!! This is a keeper for sure. I'm going to make another one and freeze it and see how it does. Thanksgiving is just around the corner!"

MY REVIEW
dimwohr
Reviewed Aug. 22, 2011

"I have been making this cake for several years now and it is always a big hit."

MY REVIEW
fishing buddy
Reviewed Aug. 21, 2011

"A wonderfully mosit cake."

MY REVIEW
getavilla
Reviewed Aug. 20, 2011

"Anyone who made this cake & didn't like it, must have not followed the recipe. One of the best uses for zucchini yet. This one is a keeper."

MY REVIEW
susie316
Reviewed Aug. 17, 2011

"Made the cake, It was very good. It is very moist and a light dessert. I added 3/4 cup of chocolate for my grandson. We ate a half cake in 1 evening meal. I think I will add more chocolate in my next cake!"

MY REVIEW
zanilu
Reviewed Aug. 17, 2011

"Fantastic! Moist!! I used skim milk and reduced fat buttermilk -- no porblem!"

MY REVIEW
chloie01
Reviewed Aug. 17, 2011

"took this to work everyone loved it, said it was verymoist"

MY REVIEW
samplingjohn
Reviewed Aug. 16, 2011

"This cake can pass for a brownie in an instan! It is wonderful....I've forwarded this to all I know that love to cook."

MY REVIEW
djc1954
Reviewed Aug. 16, 2011

"I cannot imagine why anyone would not love this cake. The reviewers who gave this recipe a low rating must have done something wrong. This cake is deliciously moist and is definitely much better than any plain chocolate cake recipe. I followed the directions exactly and I HIGHLY recommend this recipe. DO try it. If you follow exactly you won't be sorry. Will make it again and again. I am a pastry chef by trade and have made many many cakes.....this is one of the very best! Thank you for a wonderful recipe!"

MY REVIEW
twinsmom98
Reviewed Aug. 16, 2011

"I loved this cake and would make it again and again. What a great way to use up all of the summer zucchinis."

MY REVIEW
Dash-of-Pepper
Reviewed Aug. 16, 2011

"I just made this today. After making it Gluten free (following the rest of recipe to the tee) I put it in a mini Bundt pans and made Ganache to put over it after baking.

Than I made muffins out of the rest and put a Gluten Free apple cinnamon crumb topping on it and baked it. Both turned out well."

MY REVIEW
Donalee2
Reviewed Aug. 15, 2011

"I MADE THIS CAKE TODAY AND IT TURNED OUT TERRIBLE. I HAVE MADE ZUCCHINI CAKES BEFORE AND THEY WERE MUCH BETTER THAN THIS ONE. I WON'T BE MAKING THIS AGAIN. WASTE OF TIME."

MY REVIEW
gebi
Reviewed Aug. 14, 2011

"I did not feel this was worth the effort; not as good as regular choc. cake recipes and needed icing, in my opinion."

MY REVIEW
mjgreen
Reviewed Aug. 14, 2011

"This cake is so moist & delicious. I wouldn't change a thing."

MY REVIEW
hrlygirl56
Reviewed Aug. 14, 2011

"This cake is awesome! I wouldn`t change any thing. This is 100% better to me than zucchini bread. It`s so moist and i didn`t have any chocolate chips and it`s just to die for. Try it and u will love it to.

Patti n Indy"

MY REVIEW
duzie505
Reviewed Aug. 14, 2011

"Very moist & Yummy"

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