- achieve spreading consistency. Frost cake and cut into squares.
- Store leftovers in the refrigerator. Yield: about 24 servings.
Nutritional Facts: 1 serving (1 slice) equals 254 calories, 10 g fat (2 g saturated fat), 33 mg cholesterol, 210 mg sodium, 40 g carbohydrate, trace fiber, 2 g protein.