- 35-40 minutes or until a toothpick inserted near the center comes
- out clean. Cool.
- For frosting, in a small bowl, beat the cream cheese, butter, milk
- and vanilla until smooth. Add confectioners' sugar and mix well.
- Frost cake. Sprinkle with nuts if desired. Store in the
- refrigerator. Yield: 20-24 servings.
Nutritional Facts: 1 serving (1 piece) equals 275 calories, 13 g fat (3 g saturated fat), 45 mg cholesterol, 174 mg sodium, 37 g carbohydrate, 1 g fiber, 3 g protein.