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Zucchini Banana Bread Recipe
Zucchini Banana Bread Recipe photo by Taste of Home

Zucchini Banana Bread Recipe

Publisher Photo
I got this Zucchini Banana Bread recipe from a friend at work and now it's one of my favorites. It makes three small loaves, but they freeze very well. —Donna Hall, Wolfforth, Texas
TOTAL TIME: Prep: 15 min. Bake: 40 min. + cooling
MAKES:18 servings
TOTAL TIME: Prep: 15 min. Bake: 40 min. + cooling
MAKES: 18 servings

Ingredients

  • 1-1/2 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 egg
  • 1 cup mashed ripe bananas
  • 1/2 cup canola oil
  • 1/2 teaspoon banana extract
  • 1/2 teaspoon vanilla extract
  • 1 cup shredded zucchini
  • 1/2 cup chopped walnuts

Nutritional Facts

1 slice equals 175 calories, 9 g fat (1 g saturated fat), 12 mg cholesterol, 116 mg sodium, 23 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1-1/2 fat, 1 starch, 1/2 fruit.

Directions

  1. In a large bowl, combine the first six ingredients. In a small bowl, beat the egg, bananas, oil and extracts. Stir into dry ingredients just until moistened. Fold in zucchini and walnuts.
  2. Transfer to three 5-3/4-in. x 3-in. x 2-in. loaf pans coated with cooking spray. Bake at 325° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 3 mini loaves (6 slices each).
Originally published as Zucchini Banana Bread in Cooking for 2 Spring 2007, p33

Nutritional Facts

1 slice equals 175 calories, 9 g fat (1 g saturated fat), 12 mg cholesterol, 116 mg sodium, 23 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1-1/2 fat, 1 starch, 1/2 fruit.

Reviews for Zucchini Banana Bread

AVERAGE RATING
   (57)
RATING DISTRIBUTION
5 Star
 (51)
4 Star
 (5)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Aug. 15, 2014

Excellent! Made it a few weeks ago and froze it, pulled it out this AM and the family tore it up. Extremely moist!

MY REVIEW
Reviewed Aug. 5, 2014

Find this wonderful bread to be **friendly** to a person with Diabetes, myself. Making today, in fact, making *extra* to share!

MY REVIEW
Reviewed Aug. 4, 2014

Made this Zucchini Banana Bread and the next day I had to make it again because my family loved it.

MY REVIEW
Reviewed Jul. 30, 2014

I loved it. Wouldn't change a thing!

MY REVIEW
Reviewed Jul. 23, 2014

Moist and delicious! similar in taste to regular banana bread. I didn't have banana extract so I omitted it. Also made mine in a regular 8x5 loaf pan.

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