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Zucchini Bake Recipe

Zucchini Bake Recipe

In Carmel, Maine, Jacquelyn Smith dresses up garden-fresh zucchini with mushrooms, onion, cheddar cheese and a hint of basil. "I let everyone season their own servings of this side dish with salt and pepper at the table," she adds.
TOTAL TIME: Prep: 5 min. Bake: 30 min. YIELD:4 servings

Ingredients

  • 2 cups sliced zucchini
  • 1-1/2 cups sliced fresh mushrooms
  • 1/4 cup sliced onion
  • 1/2 cup shredded cheddar cheese
  • 1/2 teaspoon dried basil

Directions

  • 1. In a greased shallow 1-qt. baking dish, layer zucchini, mushrooms and onion. Sprinkle with cheese and basil. Cover and bake at 350° for 20 minutes. Uncover and bake 10 minutes longer or until vegetables are tender. Yield: 4 servings.

Nutritional Facts

One 1/2-cup serving (prepared with reduced-fat cheese) equals 43 calories, 90 mg sodium, 3 mg cholesterol, 4 gm carbohydrate, 5 gm protein, 1 gm fat. Diabetic Exchanges: 1 vegetable, 1/2 lean meat.

Reviews for Zucchini Bake

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MY REVIEW
Reviewed Sep. 26, 2014

"Delish! Omitted the onions only because my family doesn't like onions unless they're grilled or sauteed; Added baby carrots and thin-sliced yellow squash to add more color and flavor; Dashed some Italian seasoning blend throughout the layers of veggies; topped with a handful of garlic-cheese croutons, then topped with the shredded cheese. Tender, flavorful with a touch of crunch :-)"

MY REVIEW
Reviewed Aug. 3, 2014

"Didn't give it 5 stars because the zucchini was dried than I liked. I added 1/2 cup of sliced cherry tomatoes and sprinkled with parmesan cheese. It was fabulous. Quick and easy too."

MY REVIEW
Reviewed Oct. 21, 2013

"Deserved 5-stars, but needed a little something... I modified this recipe and had amazing results: coated cooking dish with olive oil, 1/4 cup parm and bread crumbs, added some cherry tomatoes. IT WAS AMAZING!"

MY REVIEW
Reviewed Aug. 1, 2012

"Quick and easy to make. I used pepper jack cheese to spice up alittle."

MY REVIEW
Reviewed Jul. 18, 2012

"Love it as a summer side! So tasty and quick. I like to add cherry tomatoes and yellow squash too."

MY REVIEW
Reviewed Jan. 9, 2012

"My husband, who is usually not a big fan of zucchini, gobbled up 2 hearty servings of this veggie dish. I'll gladly make it again anytime!"

MY REVIEW
Reviewed Dec. 8, 2011

"It needs more seasoning."

MY REVIEW
Reviewed Nov. 4, 2011

"Great recipe for the abundance of zucchini a garden can provide. Keep the slices thin."

MY REVIEW
Reviewed Aug. 19, 2011

"I liked it I used Wisconsin White Cheddar instead and added a little salt because it was a tad bland."

MY REVIEW
Reviewed Apr. 16, 2011

"My husband and I both enjoyed this recipe. I used shredded, reduced fat 4 cheese Italian; added 1/2 tsp. oregano and cooked it for 40 mins., covered (due to the high altitude). It turned out great!"

MY REVIEW
Reviewed Mar. 12, 2011

"Fun tasty and easy"

MY REVIEW
Reviewed Sep. 3, 2010

"I made this with fresh basil. Next time I will play around with fresh flat leaf parsley and added seasonings such as Dash or something like that, and garlic. I feel it needs some more flavor too. But it's an excellent concept to bake fresh vegetables in a simple dish like Europeans often do. This would be good with other vegetables such as summer squash, eggplant, fresh corn, and/or tomato."

MY REVIEW
Reviewed Aug. 12, 2009

"This was not bad. Not enough flavor. I used mexican mix cheese. Not sure if that was why there was not much flavor. I thought it would have had more"

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