Show Subscription Form




Zucchini Bake Recipe
Zucchini Bake Recipe photo by Taste of Home

Zucchini Bake Recipe

Read Reviews (11)
4.38 11
Publisher Photo
In Carmel, Maine, Jacquelyn Smith dresses up garden-fresh zucchini with mushrooms, onion, cheddar cheese and a hint of basil. "I let everyone season their own servings of this side dish with salt and pepper at the table," she adds.
TOTAL TIME: Prep: 5 min. Bake: 30 min.
MAKES:4 servings
TOTAL TIME: Prep: 5 min. Bake: 30 min.
MAKES: 4 servings

Ingredients

  • 2 cups sliced zucchini
  • 1-1/2 cups sliced fresh mushrooms
  • 1/4 cup sliced onion
  • 1/2 cup shredded cheddar cheese
  • 1/2 teaspoon dried basil

Nutritional Facts

One 1/2-cup serving (prepared with reduced-fat cheese) equals 43 calories, 90 mg sodium, 3 mg cholesterol, 4 gm carbohydrate, 5 gm protein, 1 gm fat. Diabetic Exchanges: 1 vegetable, 1/2 lean meat.

Directions

  1. In a greased shallow 1-qt. baking dish, layer zucchini, mushrooms and onion. Sprinkle with cheese and basil. Cover and bake at 350° for 20 minutes. Uncover and bake 10 minutes longer or until vegetables are tender. Yield: 4 servings.
Originally published as Zucchini Bake in Quick Cooking July/August 1998, p8

Nutritional Facts

One 1/2-cup serving (prepared with reduced-fat cheese) equals 43 calories, 90 mg sodium, 3 mg cholesterol, 4 gm carbohydrate, 5 gm protein, 1 gm fat. Diabetic Exchanges: 1 vegetable, 1/2 lean meat.

Reviews for Zucchini Bake(11)

AVERAGE RATING
   (13)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (6)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Oct. 21, 2013

Deserved 5-stars, but needed a little something... I modified this recipe and had amazing results: coated cooking dish with olive oil, 1/4 cup parm and bread crumbs, added some cherry tomatoes. IT WAS AMAZING!

MY REVIEW
Reviewed Aug. 1, 2012

Quick and easy to make. I used pepper jack cheese to spice up alittle.

MY REVIEW
Reviewed Jul. 18, 2012

Love it as a summer side! So tasty and quick. I like to add cherry tomatoes and yellow squash too.

MY REVIEW
Reviewed Jan. 9, 2012

My husband, who is usually not a big fan of zucchini, gobbled up 2 hearty servings of this veggie dish. I'll gladly make it again anytime!

MY REVIEW
Reviewed Dec. 8, 2011

It needs more seasoning.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT