Zucchini Apple Salad Recipe
Zucchini Apple Salad Recipe photo by Taste of Home
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Zucchini Apple Salad Recipe

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Pull out a beautiful glass bowl for presenting this salad of red applies and fresh, green zucchini. Everyone will enjoy its cool crunch, and you’ll like how quickly it comes together. —Lois Frazee, Gardnerville, Nevada
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 6 servings


  • 2 medium red apples, chopped
  • 2 small zucchini, chopped
  • 1/2 cup coarsely chopped walnuts
  • 2/3 cup Italian salad dressing

Nutritional Facts

2/3 cup: 114 calories, 6g fat (1g saturated fat), 1mg cholesterol, 383mg sodium, 13g carbohydrate (8g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 1 vegetable, 1 fat, 1/2 fruit.


  1. In a large bowl, combine the apples, zucchini and walnuts. Add salad dressing; toss to coat. Yield: 6 servings.
Originally published as Zucchini Apple Salad in Taste of Home October/November 2005, p35

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ooh! User ID: 5628505 62050
Reviewed Aug. 7, 2014

"quick and yummy!!!"

ANAKINS User ID: 3736187 207003
Reviewed Sep. 15, 2013

"I used 1/3 cup of strawberry balsamic vinegar and 1/3 cup of olive oil and the vinegar keeps the apples from turning brown or you can simply toss with a teaspoon of lemon juice which shouldn't affect the taste at all. The balsamic does "color" the apples though because it is dark."

Pauline Miner User ID: 1467724 66470
Reviewed Sep. 12, 2013

"Do you do anything to prevent the apples from turning brown?"

MY REVIEW User ID: 1202636 131454
Reviewed Nov. 14, 2009

"Makes a great lunch to take to work."

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