Show Subscription Form

Zucchini Apple Salad Recipe
Zucchini Apple Salad Recipe photo by Taste of Home

Zucchini Apple Salad Recipe

Read Reviews
3.5 4
Publisher Photo
Pull out a beautiful glass bowl for presenting this salad of red applies and fresh, green zucchini. Everyone will enjoy its cool crunch, and you’ll like how quickly it comes together. —Lois Frazee, Gardnerville, Nevada
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 6 servings


  • 2 medium red apples, chopped
  • 2 small zucchini, chopped
  • 1/2 cup coarsely chopped walnuts
  • 2/3 cup Italian salad dressing

Nutritional Facts

2/3 cup (prepared with fat-free salad dressing) equals 114 calories, 6 g fat (1 g saturated fat), 1 mg cholesterol, 383 mg sodium, 13 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 1 vegetable, 1 fat, 1/2 fruit


  1. In a large bowl, combine the apples, zucchini and walnuts. Add salad dressing; toss to coat. Yield: 6 servings.
Originally published as Zucchini Apple Salad in Taste of Home October/November 2005, p35

Reviews for Zucchini Apple Salad

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Aug. 7, 2014

"Quick and yummy!!!"

Reviewed Sep. 15, 2013

"I used 1/3 cup of strawberry balsamic vinegar and 1/3 cup of olive oil and the vinegar keeps the apples from turning brown or you can simply toss with a teaspoon of lemon juice which shouldn't affect the taste at all. The balsamic does "color" the apples though because it is dark."

Reviewed Sep. 12, 2013

"Do you do anything to prevent the apples from turning brown?"

Reviewed Nov. 14, 2009

"Makes a great lunch to take to work."

Loading Image