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Zucchini and Kielbasa Recipe
Zucchini and Kielbasa Recipe photo by Taste of Home

Zucchini and Kielbasa Recipe

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For a skillet supper that's hearty enough to satisfy the biggest appetites in your house, try this recipe from Norma Fick. "I like to serve this dish with corn bread muffins," reports the Decatur, Illinois cook.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings


  • 2 small zucchini, cut into 1/8-inch slices
  • 1 small onion, chopped
  • 1/2 cup chopped green pepper
  • 2 tablespoons olive oil
  • 1 pound smoked kielbasa or Polish sausage, halved lengthwise and cut into 1/2-inch slices
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 can (8 ounces) tomato sauce
  • 2 teaspoons Italian seasoning
  • 1/8 teaspoon crushed red pepper flakes

Nutritional Facts

1 serving (1 cup) equals 350 calories, 26 g fat (8 g saturated fat), 51 mg cholesterol, 1185 mg sodium, 15 g carbohydrate, 2 g fiber, 13 g protein.


  1. In a large skillet, saute the zucchini, onion and green pepper in oil until crisp-tender. Stir in the remaining ingredients; cook until heated through. Yield: 6 servings.
Originally published as Zucchini and Kielbasa in Quick Cooking May/June 2003, p20

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Reviewed Aug. 2, 2014

"Very quick and easy to make and this dish had really good flavor."

Reviewed Jul. 24, 2014

"I made this tonight for dinner since our garden is flowing with zucchini. I love how quick this recipe was to make and cuts in half nicely. My husband really like it! The corn adds a nice sweetness to the dish. I also added some fresh chopped garlic to the dish and topped it off with fresh chopped parsley."

Reviewed Apr. 1, 2014

"Simple to prepare. A flavorful way to have Kielbasa & your vegetables all in one dish. The crushed pepper flakes gives it just enough kick of spicyness."

Reviewed Dec. 7, 2012

"This recipe was easy and amazing!!!!"

Reviewed Jan. 31, 2010

"I used turkey sausage and frozen corn because I do not like caned. I also did it in the slow cooker and cooked on low for 4-5 hours."

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