Zucchini & Cheese Drop Biscuits Recipe
Zucchini & Cheese Drop Biscuits Recipe photo by Taste of Home

Zucchini & Cheese Drop Biscuits Recipe

Publisher Photo
These colorful little drop biscuits are very easy to put together and yet are packed full of flavor. I serve them warm out of the oven. —Keith Mesch, Mt. Healthy, Ohio
TOTAL TIME: Prep: 25 min. + standing Bake: 25 min.
MAKES:12 servings
TOTAL TIME: Prep: 25 min. + standing Bake: 25 min.
MAKES: 12 servings

Ingredients

  • 3/4 cup shredded zucchini
  • 1-1/4 teaspoons salt, divided
  • 2-1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 cup cold butter, cubed
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup shredded part-skim mozzarella cheese
  • 1/4 cup shredded Parmesan cheese
  • 2 tablespoons finely chopped oil-packed sun-dried tomatoes, patted dry
  • 2 tablespoons minced fresh basil or 2 teaspoons dried basil
  • 1 cup 2% milk

Nutritional Facts

1 biscuit equals 205 calories, 11 g fat (7 g saturated fat), 29 mg cholesterol, 482 mg sodium, 22 g carbohydrate, 1 g fiber, 6 g protein.

Directions

  1. Preheat oven to 425°. Place zucchini in a colander over a plate; sprinkle with 1/4 teaspoon salt and toss. Let stand 10 minutes. Rinse and drain well. Squeeze zucchini to remove excess liquid. Pat dry.
  2. In a large bowl, whisk flour, baking powder and remaining salt. Cut in butter until mixture resembles coarse crumbs. Stir in zucchini, cheeses, tomatoes and basil. Add milk; stir just until moistened.
  3. Drop by 1/3 cupfuls into a greased 13x9-in. baking pan. Bake 22-26 minutes or until golden brown. Serve warm. Yield: 1 dozen.
Originally published as Zucchini & Cheese Drop Biscuits in Taste of Home April/May 2014

Nutritional Facts

1 biscuit equals 205 calories, 11 g fat (7 g saturated fat), 29 mg cholesterol, 482 mg sodium, 22 g carbohydrate, 1 g fiber, 6 g protein.

Reviews for Zucchini & Cheese Drop Biscuits

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Apr. 11, 2014

These are delightful---something different for a change. I brought them to a function and everyone wanted the recipe. They are at their best fresh out of the oven but still good the next day.

MY REVIEW
Reviewed Apr. 7, 2014

Had these with a new crock pot chicken dinner. Chicken bombed; the biscuits were the hero...

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT