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Zucchini & Cheese Drop Biscuits Recipe
Zucchini & Cheese Drop Biscuits Recipe photo by Taste of Home

Zucchini & Cheese Drop Biscuits Recipe

Publisher Photo
These colorful little drop biscuits are very easy to put together and yet are packed full of flavor. I serve them warm out of the oven. —Keith Mesch, Mt. Healthy, Ohio
TOTAL TIME: Prep: 25 min. + standing Bake: 25 min.
MAKES:12 servings
TOTAL TIME: Prep: 25 min. + standing Bake: 25 min.
MAKES: 12 servings

Ingredients

  • 3/4 cup shredded zucchini
  • 1-1/4 teaspoons salt, divided
  • 2-1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 cup cold butter, cubed
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup shredded part-skim mozzarella cheese
  • 1/4 cup shredded Parmesan cheese
  • 2 tablespoons finely chopped oil-packed sun-dried tomatoes, patted dry
  • 2 tablespoons minced fresh basil or 2 teaspoons dried basil
  • 1 cup 2% milk

Nutritional Facts

1 biscuit equals 205 calories, 11 g fat (7 g saturated fat), 29 mg cholesterol, 482 mg sodium, 22 g carbohydrate, 1 g fiber, 6 g protein.

Directions

  1. Preheat oven to 425°. Place zucchini in a colander over a plate; sprinkle with 1/4 teaspoon salt and toss. Let stand 10 minutes. Rinse and drain well. Squeeze zucchini to remove excess liquid. Pat dry.
  2. In a large bowl, whisk flour, baking powder and remaining salt. Cut in butter until mixture resembles coarse crumbs. Stir in zucchini, cheeses, tomatoes and basil. Add milk; stir just until moistened.
  3. Drop by 1/3 cupfuls into a greased 13x9-in. baking pan. Bake 22-26 minutes or until golden brown. Serve warm. Yield: 1 dozen.
Originally published as Zucchini & Cheese Drop Biscuits in Taste of Home April/May 2014

Nutritional Facts

1 biscuit equals 205 calories, 11 g fat (7 g saturated fat), 29 mg cholesterol, 482 mg sodium, 22 g carbohydrate, 1 g fiber, 6 g protein.

Reviews for Zucchini & Cheese Drop Biscuits

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Oct. 7, 2014

"Great biscuits."

MY REVIEW
Reviewed Apr. 11, 2014

"These are delightful---something different for a change. I brought them to a function and everyone wanted the recipe. They are at their best fresh out of the oven but still good the next day."

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