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Zippy Watermelon Salsa

 Zippy Watermelon Salsa
Served wtih tortilla chips, this zippy salsa won't last long. The mix of melon, black beans and jalapeno will be a hit at any outdoor get-together. You might want to make an extra batch! —Iola Egle, Bella Vista, Arkansas
14 ServingsPrep: 25 min. + chilling


  • 2 cups diced seedless watermelon
  • 3/4 cup finely chopped sweet onion
  • 3/4 cup canned black beans, rinsed and drained
  • 2 jalapeno peppers, seeded and chopped
  • 1/4 cup minced fresh cilantro
  • 2 teaspoons brown sugar
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • Tortilla chips


  • In a small bowl, combine the first eight ingredients. Cover and
  • refrigerate for at least 1 hour. Drain if necessary before serving.
  • Serve with chips. Yield: 3-1/2 cups.
Nutritional Facts: 1/4 cup (calculated without chips) equals 24 calories, trace fat (trace saturated fat), 0 cholesterol, 111 mg sodium, 5 g carbohydrate, 1 g fiber, 1 g protein.