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Zippy Tuna Salad

 Zippy Tuna Salad
"With crunchy pecans and sweet pineapple, this tuna salad is my favorite," relates Tammy Toups of Beaumont, Texas.
6 ServingsPrep: 20 min. + chilling

Ingredients

  • 1 can (8 ounces) crushed pineapple
  • 1 can (12 ounces) tuna, drained and flaked
  • 2 hard-cooked eggs, chopped
  • 1/2 cup chopped celery
  • 1/4 cup chopped onion
  • 6 tablespoons mayonnaise
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon Creole seasoning
  • 1/8 teaspoon minced garlic
  • Dash celery salt
  • Dash cayenne pepper
  • 1/4 cup chopped pecans

Directions

  • Drain pineapple, reserving 2 tablespoons juice. Combine pineapple,
  • tuna, eggs, celery and onion. In a small bowl, combine reserved
  • pineapple juice, mayonnaise, mustard and seasonings. Add to tuna
  • mixture; mix well. Chill. Add pecans just before serving. Yield: 3
  • cups.
Nutritional Facts: 1 serving (1/2 cup) equals 260 calories, 17 g fat (2 g saturated fat), 93 mg cholesterol, 350 mg sodium, 10 g carbohydrate, 1 g fiber, 17 g protein.
Wine: This recipe pairs well with a light white wine.: Taste of Home Special Offer: Enjoy this recipe with Seven

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Zippy Tuna Salad (continued)

Wine (continued)
Daughters White Blend CA
, a crisp flavorful wine with hints of citrus. Buy now and get 6 bottles for $69.99. Order Now