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Zippy Tortilla Chips

 Zippy Tortilla Chips
If store-bought tortilla chips are too salty for you, try making these quick-and-easy snacks. You're sure to get a (spicy) kick out of them!—Kim Sumrall, Aptos, California
2 ServingsPrep/Total Time: 20 min.

Ingredients

  • 1/2 teaspoon brown sugar
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon paprika
  • 1/8 teaspoon cayenne pepper
  • 4 corn tortillas (6 inches)
  • Cooking spray

Directions

  • In a small bowl, combine the first six ingredients. Stack the
  • tortillas; cut into six wedges. Arrange in a single layer on a
  • baking sheet coated with cooking spray.
  • Spritz the wedges with cooking spray; sprinkle with seasoning
  • mixture. Bake at 375° for 9-10 minutes or until lightly browned.
  • Cool for 5 minutes. Yield: 2 servings.
Nutritional Facts: 12 chips equals 138 calories, 3 g fat (trace saturated fat), 0 cholesterol, 85 mg sodium, 26 g carbohydrate, 3 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.
Wine: This recipe pairs well with a sweet red wine.: Taste of Home Special Offer: Enjoy this recipe with Fizz 56 Brachetto Italy N/V, sparkling and sweet with hints of raspberry

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