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Zippy Tomato Soup Recipe

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I'll often add cooked macaroni, vegetables or cooked ground beef to this soup to make an easy one-pot meal. It's a zesty change of pace from regular tomato soup.—Ardith Morton, Merriman, Nebraska
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 8 servings

Ingredients

  • 2 quarts tomato juice
  • 1 beef bouillon cube
  • 1 tablespoon dried minced onion
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon cayenne pepper
  • 2 tablespoons minced fresh parsley or cilantro

Nutritional Facts

1 serving (1 cup) equals 45 calories, trace fat (trace saturated fat), trace cholesterol, 986 mg sodium, 11 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. Combine the first seven ingredients in a 3-qt. saucepan; bring to a boil. Reduce heat; cover and simmer for 5 minutes. Add parsley. Serve immediately. Yield: 8 servings (2 quarts).
Originally published as Zippy Tomato Soup in Country Woman January/February 1998, p35

Nutritional Facts

1 serving (1 cup) equals 45 calories, trace fat (trace saturated fat), trace cholesterol, 986 mg sodium, 11 g carbohydrate, 1 g fiber, 2 g protein.

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