- 1 can (11-1/2 ounces) V8 juice or tomato juice, chilled
- 1/4 cup beef broth
- 1/4 teaspoon pepper
- 1/8 teaspoon celery salt
- 1/8 teaspoon Worcestershire sauce
- Dash hot pepper sauce, optional
- In a small pitcher, combine all the ingredients. Serve over ice if desired. Yield: 2 servings.
Originally published as Spicy Tomato Juice in The Taste of Home Cookbook 2006, p48
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