Show Subscription Form




Zippy Spaghetti Sauce Recipe
Zippy Spaghetti Sauce Recipe photo by Taste of Home

Zippy Spaghetti Sauce Recipe

Read Reviews
4.5 9
Publisher Photo
"This thick and hearty sauce goes a long way to fill a hungry family!" says Elaine Priest from her home in Dover, Pennsylvania. "Any leftovers they enjoy another day ladled over thick grilled slices of garlic bread. To make sure I have the ingredients on hand, I keep a bag of chopped green pepper in my freezer and minced garlic in my fridge-always!
TOTAL TIME: Prep: 20 min. Cook: 6 hours
MAKES:13 servings
TOTAL TIME: Prep: 20 min. Cook: 6 hours
MAKES: 13 servings

Ingredients

  • 2 pounds ground beef
  • 1 cup chopped onion
  • 1/2 cup chopped green pepper
  • 2 cans (15 ounces each) tomato sauce
  • 1 can (28 ounces) diced tomatoes, undrained
  • 1 can (12 ounces) tomato paste
  • 1/2 pound sliced fresh mushrooms
  • 1 cup grated Parmesan cheese
  • 1/2 to 3/4 cup dry red wine or beef broth
  • 1/2 cup sliced pimiento-stuffed olives
  • 1/4 cup dried parsley flakes
  • 1 to 2 tablespoons dried oregano
  • 2 teaspoons Italian seasoning
  • 2 teaspoons minced garlic
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • Hot cooked spaghetti

Nutritional Facts

1 serving (1 cup) equals 212 calories, 9 g fat (4 g saturated fat), 39 mg cholesterol, 704 mg sodium, 14 g carbohydrate, 4 g fiber, 18 g protein.

Directions

  1. In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain.
  2. Transfer to a 5-qt. slow cooker. Stir in the tomato sauce, tomatoes, tomato paste, mushrooms, cheese, wine, olives, parsley, oregano, Italian seasoning, garlic, salt and pepper. Cover and cook on low for 6-8 hours. Serve with spaghetti. Yield: about 3 quarts.
Originally published as Zippy Spaghetti Sauce in Simple & Delicious January/February 2007, p37

Nutritional Facts

1 serving (1 cup) equals 212 calories, 9 g fat (4 g saturated fat), 39 mg cholesterol, 704 mg sodium, 14 g carbohydrate, 4 g fiber, 18 g protein.

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for Zippy Spaghetti Sauce

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jul. 25, 2015

"The sauce was pretty good, but it seemed like it was missing something. I left out the olives because my family does not care for them, but I would like to add something else to take their place. Maybe that would add more flavor. I served it with roasted brussel sprouts, and whole grain spaghetti, and overall it was well liked."

MY REVIEW
Reviewed Nov. 12, 2012

"This was extremely bland and tasteless. I won't be making it again."

MY REVIEW
Reviewed Feb. 29, 2012

"This was really, really good! I threw this into the crockpot between church and going to the symphony because I knew I'd be short on time for making dinner by the time I got home again. I had this delicious sauce waiting for pasta when I returned. Very simple, very hearty and chunky, and quite tasty! My husband really hates jarred sauce, but he liked this very much. It really made a lot, too! We had lots of leftovers, and then I finally froze the last of it for a quick meal some other time."

MY REVIEW
Reviewed Jan. 7, 2012

"This is the best spaghetti sauce I've ever made on my own. It's easy to throw together and makes a lot so there's some to freeze. This will be my go to recipe from now on."

MY REVIEW
Reviewed Mar. 24, 2011

"very quick and easy!"

Loading Image