Zippy Skillet Rice Recipe

4.5 3 3
Zippy Skillet Rice Recipe
Zippy Skillet Rice Recipe photo by Taste of Home
Publisher Photo

Zippy Skillet Rice Recipe

Read Reviews
4.5 3 3
Publisher Photo
Tomatoes, pimientos and green pepper add festive color to this zippy rice side dish. It complements just about any meat but is particularly good with chicken. To turn the recipe into a main dish for a light supper, just add 3/4 pound of browned ground beef. -Dorothy Bateman, Carver, Massachusetts
MAKES:
4-6 servings
TOTAL TIME:
Prep: 15 min. Cook: 20 min.
MAKES:
4-6 servings
TOTAL TIME:
Prep: 15 min. Cook: 20 min.

Ingredients

  • 1 cup uncooked long grain rice
  • 2 tablespoons butter
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped onion
  • 2 garlic cloves, minced
  • 2 cans (14-1/2 ounces each) diced tomatoes, undrained
  • 1/2 cup diced pimientos
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon ground turmeric
  • 1/2 cup shredded cheddar cheese

Directions

In a large skillet, saute rice in butter for 5 minutes or until golden brown, stirring constantly. Add the green pepper, onion and garlic. Cook and stir for 2-3 minutes or until vegetables are tender. Add the tomatoes, pimientos, chili powder, salt, pepper and turmeric. Cover and simmer for 20-25 minutes or until rice is tender. Sprinkle with cheese. Yield: 4-6 servings.
Originally published as Zippy Skillet Rice in Taste of Home June/July 1998, p31

Nutritional Facts

3/4 cup: 209 calories, 7g fat (4g saturated fat), 20mg cholesterol, 585mg sodium, 32g carbohydrate (3g sugars, 3g fiber), 5g protein.

  • 1 cup uncooked long grain rice
  • 2 tablespoons butter
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped onion
  • 2 garlic cloves, minced
  • 2 cans (14-1/2 ounces each) diced tomatoes, undrained
  • 1/2 cup diced pimientos
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon ground turmeric
  • 1/2 cup shredded cheddar cheese
  1. In a large skillet, saute rice in butter for 5 minutes or until golden brown, stirring constantly. Add the green pepper, onion and garlic. Cook and stir for 2-3 minutes or until vegetables are tender. Add the tomatoes, pimientos, chili powder, salt, pepper and turmeric. Cover and simmer for 20-25 minutes or until rice is tender. Sprinkle with cheese. Yield: 4-6 servings.
Originally published as Zippy Skillet Rice in Taste of Home June/July 1998, p31

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Reviews forZippy Skillet Rice

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delowenstein User ID: 3766053 267597
Reviewed Jun. 3, 2017

"I made this recipe and made 2 changes: I didn't have regular diced tomatoes, so I used just 1 can of diced tomatoes with chilies and omitted the piementos since I didn't have them available!

This dish turned out very nicely and I enjoyed it!"

MY REVIEW
Pinny User ID: 5864661 52684
Reviewed Aug. 3, 2011

"This was very delicious! I added one 8oz can of tomato sauce and it wasn't dry at all. Great flavor."

MY REVIEW
Kris Countryman User ID: 1858674 28623
Reviewed Jun. 14, 2011

"Only fair. Somewhat dry."

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