Print Options

Back to Zippy Sirloin Steak >

Include these items:

Select reviews >

Taste of Home Logo

Zippy Sirloin Steak

 Zippy Sirloin Steak
This so-simple spice rub is how I add smoky flavor and a nice texture to sirloin tip steak. — Lisa Finnegan, Forked River, New Jersey
6 ServingsPrep: 15 min. + marinating Grill: 20 min.

Ingredients

  • 1 tablespoon paprika
  • 2 teaspoons pepper
  • 1-1/2 teaspoons kosher salt
  • 1-1/2 teaspoons brown sugar
  • 1-1/2 teaspoons ground cumin
  • 1-1/2 teaspoons chili powder
  • 1 teaspoon sugar
  • 1/4 teaspoon cayenne pepper
  • 1 beef sirloin tip steak (1-1/2 pounds)

Directions

  • In a small bowl, combine the first eight ingredients. Rub over both
  • sides of beef. Cover and refrigerate for 2 hours.
  • Moisten a paper towel with cooking oil; using long-handled tongs,
  • lightly coat the grill rack. Grill beef, covered, over medium heat
  • or broil 4 in. from the heat for 8-10 minutes on each side or until
  • meat reaches desired doneness (for medium-rare, a thermometer should
  • read 145°; medium, 160°; well-done, 170°). Let stand for
  • 5 minutes before slicing. Yield: 6 servings.
Nutritional Facts: 3 ounces cooked beef equals 160 calories, 6 g fat (2 g saturated fat), 73 mg cholesterol, 512 mg sodium, 3 g carbohydrate, 1 g fiber, 23 g protein. Diabetic Exchange: 3 lean meat.

2 of 2

Zippy Sirloin Steak (continued)

Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.