Zippy Shrimp Recipe
Zippy Shrimp Recipe photo by Taste of Home

Zippy Shrimp Recipe

Publisher Photo
Delicate shrimp picks up fabulous flavor when it's sauteed in chicken broth mixed with garlic and ripe olives in this entree from our Test Kitchen.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 8 servings

Ingredients

  • 1-1/4 cups chicken or vegetable broth
  • 10 medium pitted ripe olives, finely chopped
  • 1 red chili pepper, finely chopped
  • 2 tablespoons lemon juice
  • 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
  • 4 garlic cloves, minced
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 to 1/2 teaspoon pepper
  • 2 pounds uncooked medium shrimp, peeled and deveined

Nutritional Facts

1/2 cup equals 113 calories, 2 g fat (trace saturated fat), 139 mg cholesterol, 498 mg sodium, 3 g carbohydrate, trace fiber, 19 g protein. Diabetic Exchanges: 3 lean meat.

Directions

  1. In a large nonstick skillet, combine the first 10 ingredients. Bring to a boil; cook until mixture is reduced by half. Add shrimp. Simmer, uncovered, for 3-4 minutes or until shrimp turn pink, stirring occasionally. Yield: 8 servings.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as Zippy Shrimp in Light & Tasty April/May 2001, p53

Nutritional Facts

1/2 cup equals 113 calories, 2 g fat (trace saturated fat), 139 mg cholesterol, 498 mg sodium, 3 g carbohydrate, trace fiber, 19 g protein. Diabetic Exchanges: 3 lean meat.

This recipe pairs well with a light white wine.

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Reviews for Zippy Shrimp

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Aug. 20, 2013

this did not turn out well but i think it was due to my skillet being too small. the shrimp couldn't cook properly with all the other ingredients in the pan. will revisit this with my huge skillet

MY REVIEW
Reviewed Jul. 21, 2011

This was delicious! Will make again and again but will double the sauce.

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