Zippy Sausage Spread Recipe
- 1 pound bulk Italian sausage
- 1 can (10 ounces) diced tomatoes and green chilies, drained
- 1 package (8 ounces) cream cheese, cubed
- Assorted crackers
- 1. In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in the tomatoes and cream cheese; cook until cheese is melted. Serve warm with crackers. Store leftovers in the refrigerator. Yield: 3 cups.
2 tablespoon: 66 calories, 6g fat (3g saturated fat), 18mg cholesterol, 164mg sodium, 1g carbohydrate (trace sugars, trace fiber), 3g protein
Reviews for Zippy Sausage Spread
"I always make this for get togethers. Everyone loves it. I usually double the recipe and use half mild and half hot italian sausage."