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Zippy Potato Chunks Recipe

Zippy Potato Chunks Recipe

In Indian Harbour Beach, Florida, Priscilla Gilbert gives roasted potatoes a twist. She takes a queue from chicken wings and adds a dash of hot sauce and a creamy dip for a side dish that friends and family adore.
TOTAL TIME: Prep: 5 min. Bake: 45 min. YIELD:6 servings


  • 4 medium baking potatoes, peeled and cut into chunks
  • 1/3 cup butter, melted
  • 1 envelope herb and garlic soup mix
  • 1 tablespoon hot pepper sauce
  • Blue cheese or ranch salad dressing


  • 1. Place the potatoes in a greased 13-in. x 9-in. baking dish. Combine the butter, soup mix and pepper sauce; drizzle over potatoes.
  • 2. Bake, uncovered, at 450° for 45-50 minutes or until tender, stirring occasionally. Serve with salad dressing. Yield: 6 servings.

Reviews for Zippy Potato Chunks

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Dianaore 96336
Reviewed Aug. 27, 2012

"Onion soup mix here too as I couldn't find the Herb and garlic. We really liked them for a change up to potatoes."

No_Time_To_Cook 152085
Reviewed Jan. 8, 2012 Edited Aug. 3, 2014

"Very simple and a great variation; will definitely make again. Used Onion Soup Mix and Franks Red Hot Sauce. Also added some cajun seasoning. Great!"

4Huskers 152083
Reviewed Jun. 5, 2011

"These were super good and so easy. I did forget to peel the potatoes but they still turned out wonderful and the family loved them."

valanddansmith 152445
Reviewed May. 24, 2010

"These were good!!! However, I didn't have the soup mix so I used a packet of Italian salad dressing mix. They turned out great!"

angel533 152441
Reviewed May. 10, 2010

"I used a pkg of dry onion soup, instead of garlic and herbs"

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