Zippy Potato Chunks Recipe
Zippy Potato Chunks Recipe photo by Taste of Home

Zippy Potato Chunks Recipe

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In Indian Harbour Beach, Florida, Priscilla Gilbert gives roasted potatoes a twist. She takes a queue from chicken wings and adds a dash of hot sauce and a creamy dip for a side dish that friends and family adore.
TOTAL TIME: Prep: 5 min. Bake: 45 min.
MAKES:6 servings
TOTAL TIME: Prep: 5 min. Bake: 45 min.
MAKES: 6 servings


  • 4 medium baking potatoes, peeled and cut into chunks
  • 1/3 cup butter, melted
  • 1 envelope herb and garlic soup mix
  • 1 tablespoon hot pepper sauce
  • Blue cheese or ranch salad dressing

Nutritional Facts

1 cup: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein


  1. Place the potatoes in a greased 13-in. x 9-in. baking dish. Combine the butter, soup mix and pepper sauce; drizzle over potatoes.
  2. Bake, uncovered, at 450° for 45-50 minutes or until tender, stirring occasionally. Serve with salad dressing. Yield: 6 servings.
Originally published as Zippy Potato Chunks in Simple & Delicious September/October 2007, p59

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Reviewed Aug. 27, 2012

"Onion soup mix here too as I couldn't find the Herb and garlic. We really liked them for a change up to potatoes."

Reviewed Jan. 8, 2012 Edited Aug. 3, 2014

"Very simple and a great variation; will definitely make again. Used Onion Soup Mix and Franks Red Hot Sauce. Also added some cajun seasoning. Great!"

Reviewed Jun. 5, 2011

"These were super good and so easy. I did forget to peel the potatoes but they still turned out wonderful and the family loved them."

Reviewed May. 24, 2010

"These were good!!! However, I didn't have the soup mix so I used a packet of Italian salad dressing mix. They turned out great!"

Reviewed May. 10, 2010

"I used a pkg of dry onion soup, instead of garlic and herbs"

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