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Zippy Potato Chunks Recipe
Zippy Potato Chunks Recipe photo by Taste of Home

Zippy Potato Chunks Recipe

Publisher Photo
In Indian Harbour Beach, Florida, Priscilla Gilbert gives roasted potatoes a twist. She takes a queue from chicken wings and adds a dash of hot sauce and a creamy dip for a side dish that friends and family adore.
TOTAL TIME: Prep: 5 min. Bake: 45 min.
MAKES:6 servings
TOTAL TIME: Prep: 5 min. Bake: 45 min.
MAKES: 6 servings

Ingredients

  • 4 medium baking potatoes, peeled and cut into chunks
  • 1/3 cup butter, melted
  • 1 envelope herb and garlic soup mix
  • 1 tablespoon hot pepper sauce
  • Blue cheese or ranch salad dressing

Directions

  1. Place the potatoes in a greased 13-in. x 9-in. baking dish. Combine the butter, soup mix and pepper sauce; drizzle over potatoes.
  2. Bake, uncovered, at 450° for 45-50 minutes or until tender, stirring occasionally. Serve with salad dressing. Yield: 6 servings.
Originally published as Zippy Potato Chunks in Simple & Delicious September/October 2007, p59

Reviews for Zippy Potato Chunks

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Aug. 27, 2012

Onion soup mix here too as I couldn't find the Herb and garlic. We really liked them for a change up to potatoes.

MY REVIEW
Reviewed Jan. 8, 2012 Edited Aug. 3, 2014

Very simple and a great variation; will definitely make again. Used Onion Soup Mix and Franks Red Hot Sauce. Also added some cajun seasoning. Great!

MY REVIEW
Reviewed Jun. 5, 2011

These were super good and so easy. I did forget to peel the potatoes but they still turned out wonderful and the family loved them.

MY REVIEW
Reviewed May. 24, 2010

These were good!!! However, I didn't have the soup mix so I used a packet of Italian salad dressing mix. They turned out great!

MY REVIEW
Reviewed May. 10, 2010

I used a pkg of dry onion soup, instead of garlic and herbs

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