- pineapple and red peppers.
- Grill, covered, over medium heat for 5-7 minutes on each side or
- until meat reaches desired doneness. Serve with rice and reserved
- marinade for dipping. Yield: 8 servings.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.