- 3 tablespoons mayonnaise
- 1-1/2 teaspoons prepared mustard
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1/8 teaspoon lemon juice
- 3 hard-cooked eggs, coarsely chopped
- 1 tablespoon minced green onion
- Bread or crackers
- Sliced tomato, optional
- In a small bowl, combine the mayonnaise, mustard, salt, pepper and lemon juice. Stir in eggs and onion. Serve on bread or crackers; top with tomato if desired. Yield: 2 servings.
Reviews for Zippy Egg Salad
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"Great egg salad. It's like eating deviled eggs in a bowl. We really enjoyed it."
"I made this for lunch today, after Easter I had some extra hard boiled eggs. It was great! It was simple and I loved what the lemon juice did it. Will definitely make again! Thanks for sharing!"
"I've been looking for a good basic egg salad sandwich recipe. It's surprising how hard it is to find one that doesn't taste a little off. This one fits the bill."
"Increased amounts for fellowship buffet. The lemon juice is the zippy ingredient; just a little remaining in serving dish. Quite good & I'll make it again."
"I liked this recipe but wouldn't call it zippy at all! I used Miracle Whip, extra mustard, and put pickles on the sandwich and still wanted more tang. I also added chopped celery and regular onion because I didn't have green onion. Next time, I will add some horseradish. Finally, I don't think this recipe makes 2 servings. I had to triple it to make enough for my husband and myself. He is a big eater but even with tripling it, we didn't have much leftover. All in all, its good but not at all zippy!"