Taste of Home
Classic Egg Salad
TOTAL TIME: Prep/Total Time: 10 min.
YIELD: 2 servings.
Egg salad is a refreshing, tasty change from lunchmeat or peanut butter sandwiches. The touch of mustard and lemon juice gives it extra zip. —Annemarie Pietila, Farmington Hills, Michigan
Ingredients
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3 tablespoons mayonnaise
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1-1/2 teaspoons prepared mustard
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1/8 teaspoon salt
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1/8 teaspoon pepper
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1/8 teaspoon lemon juice
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3 hard-boiled large eggs, coarsely chopped
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1 tablespoon minced green onion
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2 slices bread
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Diced tomato, optional
Directions
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1.
Mix the first 5 ingredients. Stir in eggs and green onion. Serve on bread. If desired, top with tomato.
Nutrition Facts
1 open-faced sandwich: 332 calories, 24g fat (5g saturated fat), 281mg cholesterol, 530mg sodium, 16g carbohydrate (3g sugars, 1g fiber), 12g protein.
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