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Zippy Dry Rub Recipe

Bottles of this spicy blend are fun to share with family and friends. It's a mixture with broad appeal since the rub can be used on all meats or added to rice while it's cooking for a boost of flavor.
TOTAL TIME: Prep: 5 min. YIELD:30 servings


  • 1 tablespoon salt
  • 1 teaspoon mustard seed
  • 1 teaspoon pepper
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon dried coriander
  • 1/4 teaspoon garlic powder


  • 1. In a small bowl, combine all ingredients. Store in an airtight container. Rub desired amount onto the surface of uncooked meat. Cover meat and refrigerate for at least 4 hours before grilling. Yield: about 2-1/2 tablespoons.

Nutritional Facts

1 serving (1/4 teaspoon) equals 2 calories, trace fat (trace saturated fat), 0 cholesterol, 237 mg sodium, trace carbohydrate, trace fiber, trace protein.

Reviews for Zippy Dry Rub

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Reviewed Jul. 7, 2015

"This was a great rub on pork chops. I only put in half as much chili pepper, but I was feeding kids"

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