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Zippy Dry Rub Recipe

Bottles of this spicy blend are fun to share with family and friends. It's a mixture with broad appeal since the rub can be used on all meats or added to rice while it's cooking for a boost of flavor.
TOTAL TIME: Prep: 5 min. YIELD:30 servings

Ingredients

  • 1 tablespoon salt
  • 1 teaspoon mustard seed
  • 1 teaspoon pepper
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon dried coriander
  • 1/4 teaspoon garlic powder

Directions

  • 1. In a small bowl, combine all ingredients. Store in an airtight container. Rub desired amount onto the surface of uncooked meat. Cover meat and refrigerate for at least 4 hours before grilling. Yield: about 2-1/2 tablespoons.

Nutritional Facts

1/4 teaspoon: 2 calories, trace fat (trace saturated fat), 0mg cholesterol, 237mg sodium, trace carbohydrate (0g sugars, trace fiber), trace protein

Reviews for Zippy Dry Rub

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MY REVIEW
seebs1977
Reviewed Jul. 7, 2015

"This was a great rub on pork chops. I only put in half as much chili pepper, but I was feeding kids"

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