Zippy Dry Rub Recipe
Zippy Dry Rub Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
Bottles of this spicy blend are fun to share with family and friends. It's a mixture with broad appeal since the rub can be used on all meats or added to rice while it's cooking for a boost of flavor.
MAKES:
30 servings
TOTAL TIME:
Prep/Total Time: 5 min.
MAKES:
30 servings
TOTAL TIME:
Prep/Total Time: 5 min.

Ingredients

  • 1 tablespoon salt
  • 1 teaspoon mustard seed
  • 1 teaspoon pepper
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon dried coriander
  • 1/4 teaspoon garlic powder

Directions

Combine all ingredients; store in an airtight container. Rub desired amount onto surface of uncooked meat. Cover meat and refrigerate at least 4 hours before grilling. Yield: about 2-1/2 tablespoons.
Originally published as Zippy Dry Rub in Country Woman Christmas Annual 2001, p45

Nutritional Facts

1/4 teaspoon: 2 calories, 0 fat (0 saturated fat), 0 cholesterol, 237mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 0 protein.

  • 1 tablespoon salt
  • 1 teaspoon mustard seed
  • 1 teaspoon pepper
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon dried coriander
  • 1/4 teaspoon garlic powder
  1. Combine all ingredients; store in an airtight container. Rub desired amount onto surface of uncooked meat. Cover meat and refrigerate at least 4 hours before grilling. Yield: about 2-1/2 tablespoons.
Originally published as Zippy Dry Rub in Country Woman Christmas Annual 2001, p45

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MY REVIEW
seebs1977 User ID: 2032402 229148
Reviewed Jul. 7, 2015

"This was a great rub on pork chops. I only put in half as much chili pepper, but I was feeding kids"

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