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Zippy Dry Rub Recipe

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Bottles of this spicy blend are fun to share with family and friends. It's a mixture with broad appeal since the rub can be used on all meats or added to rice while it's cooking for a boost of flavor.
TOTAL TIME: Prep: 5 min.
MAKES:30 servings
TOTAL TIME: Prep: 5 min.
MAKES: 30 servings

Ingredients

  • 1 tablespoon salt
  • 1 teaspoon mustard seed
  • 1 teaspoon pepper
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon dried coriander
  • 1/4 teaspoon garlic powder

Nutritional Facts

2 calories: 1/4 teaspoon, 0g fat (0g saturated fat), 0mg cholesterol, 237mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein .

Directions

  1. In a small bowl, combine all ingredients. Store in an airtight container. Rub desired amount onto the surface of uncooked meat. Cover meat and refrigerate for at least 4 hours before grilling. Yield: about 2-1/2 tablespoons.
Originally published as Zippy Dry Rub in Country Woman Christmas Annual 2001, p45


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MY REVIEW
seebs1977
Reviewed Jul. 7, 2015

"This was a great rub on pork chops. I only put in half as much chili pepper, but I was feeding kids"

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