Zippy Dry Rub Recipe

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Bottles of this spicy blend are fun to share with family and friends. It's a mixture with broad appeal since the rub can be used on all meats or added to rice while it's cooking for a boost of flavor.
TOTAL TIME: Prep: 5 min.
MAKES:30 servings
TOTAL TIME: Prep: 5 min.
MAKES: 30 servings

Ingredients

  • 1 tablespoon salt
  • 1 teaspoon mustard seed
  • 1 teaspoon pepper
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon dried coriander
  • 1/4 teaspoon garlic powder

Nutritional Facts

1 serving (1/4 teaspoon) equals 2 calories, trace fat (trace saturated fat), 0 cholesterol, 237 mg sodium, trace carbohydrate, trace fiber, trace protein.

Directions

  1. In a small bowl, combine all ingredients. Store in an airtight container. Rub desired amount onto the surface of uncooked meat. Cover and refrigerate for at least 4 hours before grilling. Yield: about 2-1/2 tablespoons.
Originally published as Zippy Dry Rub in Country Woman Christmas Annual 2001, p45

Nutritional Facts

1 serving (1/4 teaspoon) equals 2 calories, trace fat (trace saturated fat), 0 cholesterol, 237 mg sodium, trace carbohydrate, trace fiber, trace protein.

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