Zippy Deviled Eggs Recipe
Zippy Deviled Eggs Recipe photo by Taste of Home
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Zippy Deviled Eggs Recipe

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"I take these eggs to our monthly retirement potluck...and if I don't bring them, I get told about it," writes Marbeth Balensiefer of Sun City, California. "A few splashes of hot sauce liven up these eggs, which are so easy to make."
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 12 servings


  • 12 hard-boiled large eggs
  • 1/4 cup mayonnaise
  • 3 tablespoons chili sauce
  • 1 teaspoon prepared mustard
  • 1/4 teaspoon hot pepper sauce
  • Paprika

Nutritional Facts

2 each: 115 calories, 9g fat (2g saturated fat), 214mg cholesterol, 150mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 6g protein.


  1. Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks. Stir in the mayonnaise, chili sauce, mustard and hot pepper sauce.
  2. Pipe or stuff into egg whites. Sprinkle with paprika. Refrigerate until serving. Yield: 2 dozen.
Originally published as Zippy Deviled Eggs in Taste of Home April/May 2003, p22

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katecrid47 User ID: 7098019 238527
Reviewed Dec. 1, 2015

"I made these on a whim for Thanksgiving this year. They were easy enough, my kids helped, and they were yummy! I liked that they were a little different than regular deviled eggs. Thanks for sharing!"

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