Zippy Deviled Eggs Recipe
"I take these eggs to our monthly retirement potluck...and if I don't bring them, I get told about it," writes Marbeth Balensiefer of Sun City, California. "A few splashes of hot sauce liven up these eggs, which are so easy to make."
- 12 Eggland's Best Hard-Cooked Peeled Eggs
- 1/4 cup mayonnaise
- 3 tablespoons chili sauce
- 1 teaspoon prepared mustard
- 1/4 teaspoon hot pepper sauce
- Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks. Stir in the mayonnaise, chili sauce, mustard and hot pepper sauce.
- Pipe or stuff into egg whites. Sprinkle with paprika. Refrigerate until serving. Yield: 2 dozen.
Originally published as Zippy Deviled Eggs in Taste of Home April/May 2003, p22
Reviews for Zippy Deviled Eggs(0)
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
More Recipe Collections
- All Taste of Home Magazine Recipes >
- Appetizers >
- Baby Shower Recipes >
- Bridal Shower Recipes >
- Comfort Food Appetizers >
- Comfort Food Recipes >
- Deviled Egg Recipes >
- Easter Appetizers >
- Easter Recipes >
- Easy Appetizers >
- Finger Food Recipes >
- Finger Foods & Finger Food Recipes >
- Holiday Finger Foods >
- Hors d'oeuvre Recipes >