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Zippy Curry Dip Recipe

It's easy to encourage everyone to eat their vegetables when this creamy dip is served alongside. The curry flavor gets stronger the longer this dips stands, so I like to make it in advance. —Priscilla Steffke, Wausau, Wisconsin
TOTAL TIME: Prep/Total Time: 10 min. YIELD:8 servings

Ingredients

  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 tablespoon sugar
  • 1 teaspoon prepared horseradish
  • 1 teaspoon grated onion
  • 1 teaspoon cider vinegar
  • 1/2 to 1 teaspoon curry powder
  • 1/2 teaspoon garlic salt
  • Assorted fresh vegetables or potato chips

Directions

  • 1. In a small bowl, combine the first eight ingredients. Refrigerate until serving. Serve with vegetables or chips. Yield: about 1 cup.

Nutritional Facts

1 serving (2 tablespoons) equals 137 calories, 14 g fat (3 g saturated fat), 15 mg cholesterol, 198 mg sodium, 2 g carbohydrate, trace fiber, 1 g protein.

Wine Pairings

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer