Zippy Curry Dip Recipe
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 tablespoon sugar
- 1 teaspoon prepared horseradish
- 1 teaspoon grated onion
- 1 teaspoon cider vinegar
- 1/2 to 1 teaspoon curry powder
- 1/2 teaspoon garlic salt
- Assorted fresh vegetables or potato chips
- 1. In a small bowl, combine the first eight ingredients. Refrigerate until serving. Serve with vegetables or chips. Yield: about 1 cup.
1 serving (2 tablespoons) equals 137 calories, 14 g fat (3 g saturated fat), 15 mg cholesterol, 198 mg sodium, 2 g carbohydrate, trace fiber, 1 g protein.
Reviews for Zippy Curry Dip
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer