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Zippy Curry Dip Recipe

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It's easy to encourage everyone to eat their vegetables when this creamy dip is served alongside. The curry flavor gets stronger the longer this dips stands, so I like to make it in advance. —Priscilla Steffke, Wausau, Wisconsin
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 8 servings

Ingredients

  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 tablespoon sugar
  • 1 teaspoon prepared horseradish
  • 1 teaspoon grated onion
  • 1 teaspoon cider vinegar
  • 1/2 to 1 teaspoon curry powder
  • 1/2 teaspoon garlic salt
  • Assorted fresh vegetables or potato chips

Nutritional Facts

2 tablespoon: 137 calories, 14g fat (3g saturated fat), 15mg cholesterol, 198mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 1g protein.

Directions

  1. In a small bowl, combine the first eight ingredients. Refrigerate until serving. Serve with vegetables or chips. Yield: about 1 cup.
Originally published as Zippy Curry Dip in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p37

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer


Reviews for Zippy Curry Dip

AVERAGE RATING
(4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
miacat9 User ID: 7503209 32920
Reviewed Nov. 24, 2013

"I made this recipe for a party recently and the guests really loved it. The key is to let it chill overnight (at least 8 hours) and I found apples to be the best dipper."

MY REVIEW
Sguidarelli User ID: 7009332 39202
Reviewed Dec. 7, 2012

"Very light and fresh. Served with blanched asparagus. YUM!"

MY REVIEW
hunter6295 User ID: 1021074 99914
Reviewed Dec. 31, 2010

"My mom used to make this all the time when I was growing up. It was always my favorite dip for celery. I'm so glad to have the recipe again."

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