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Zippy Curry Dip Recipe

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It's easy to encourage everyone to eat their vegetables when this creamy dip is served alongside. The curry flavor gets stronger the longer this dips stands, so I like to make it in advance. —Priscilla Steffke, Wausau, Wisconsin
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 8 servings

Ingredients

  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 tablespoon sugar
  • 1 teaspoon prepared horseradish
  • 1 teaspoon grated onion
  • 1 teaspoon cider vinegar
  • 1/2 to 1 teaspoon curry powder
  • 1/2 teaspoon garlic salt
  • Assorted fresh vegetables or potato chips

Nutritional Facts

2 tablespoon: 137 calories, 14g fat (3g saturated fat), 15mg cholesterol, 198mg sodium, 2g carbohydrate (2g sugars, trace fiber), 1g protein

Directions

  1. In a small bowl, combine the first eight ingredients. Refrigerate until serving. Serve with vegetables or chips. Yield: about 1 cup.
Originally published as Zippy Curry Dip in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p37

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer


Reviews for Zippy Curry Dip

AVERAGE RATING
(4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
miacat9
Reviewed Nov. 24, 2013

"I made this recipe for a party recently and the guests really loved it. The key is to let it chill overnight (at least 8 hours) and I found apples to be the best dipper."

MY REVIEW
Sguidarelli
Reviewed Dec. 7, 2012

"Very light and fresh. Served with blanched asparagus. YUM!"

MY REVIEW
hunter6295
Reviewed Dec. 31, 2010

"My mom used to make this all the time when I was growing up. It was always my favorite dip for celery. I'm so glad to have the recipe again."

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