Zippy Cranberry Mustard Recipe
- 2 cups chopped fresh or frozen cranberries
- 1-1/2 cups sugar
- 1 cup ground mustard
- 1 cup cider vinegar
- 1/4 cup packed brown sugar
- 2 tablespoons unsweetened apple juice
- 3 eggs
- 1. In a large saucepan, whisk all ingredients. Cook and stir over low heat until mixture is thickened and reaches 160°. Pour into small jars. Cool slightly. Cover and refrigerate for up to 3 weeks. Yield: 3-1/3 cups.
2 tablespoon: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein
Reviews for Zippy Cranberry Mustard
"Sounds good, but all that dry mustard makes it too expensive to make."