Zippy Cranberry Mustard Recipe
Zippy Cranberry Mustard Recipe photo by Taste of Home

Zippy Cranberry Mustard Recipe

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Whether you relish Margaret McCarthy's mustard with poultry, beef or pork, its zesty taste will become your favorite flavor enhancer. “A little bit packs a punch,” she says from Hiles, Wisconsin.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:26 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 26 servings


  • 2 cups chopped fresh or frozen cranberries
  • 1-1/2 cups sugar
  • 1 cup ground mustard
  • 1 cup cider vinegar
  • 1/4 cup packed brown sugar
  • 2 tablespoons unsweetened apple juice
  • 3 eggs

Nutritional Facts

2 tablespoon: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein


  1. In a large saucepan, whisk all ingredients. Cook and stir over low heat until mixture is thickened and reaches 160°. Pour into small jars. Cool slightly. Cover and refrigerate for up to 3 weeks. Yield: 3-1/3 cups.
Originally published as Zippy Cranberry Mustard in Country Woman October/November 2007, p26

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Reviewed Nov. 14, 2012

"Sounds good, but all that dry mustard makes it too expensive to make."

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