Zippy Cranberry Mustard Recipe
Zippy Cranberry Mustard Recipe photo by Taste of Home

Zippy Cranberry Mustard Recipe

Publisher Photo
Whether you relish Margaret McCarthy's mustard with poultry, beef or pork, its zesty taste will become your favorite flavor enhancer. “A little bit packs a punch,” she says from Hiles, Wisconsin.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:26 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 26 servings

Ingredients

  • 2 cups chopped fresh or frozen cranberries
  • 1-1/2 cups sugar
  • 1 cup ground mustard
  • 1 cup cider vinegar
  • 1/4 cup packed brown sugar
  • 2 tablespoons unsweetened apple juice
  • 3 eggs

Directions

  1. In a large saucepan, whisk all ingredients. Cook and stir over low heat until mixture is thickened and reaches 160°. Pour into small jars. Cool slightly. Cover and refrigerate for up to 3 weeks. Yield: 3-1/3 cups.
Originally published as Zippy Cranberry Mustard in Country Woman October/November 2007, p26

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Reviewed Nov. 14, 2012

"Sounds good, but all that dry mustard makes it too expensive to make."

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